Zoodles are strands of zucchini that are made into the shape of noodles, such as spaghetti, linguine or soba noodles. The uniform shape of zoodles is possible because of the work of a spiralizer. You can use either a simple, inexpensive, handheld spiralizer to shape your zoodles or a more expensive and professional spiralizer.
Zoodles are low carolie, low carb, a great source of vitamin A, B, and potassium. AND they’re very simple and fast to make! So whether you sprialize your own zoodles or not, here are 5 delcious zoodle recipes to pump up your “pasta” game.